7 Castle Gates, Shrewsbury SY1 2AE.
01743 248384 (out-of-hours: 07775 691325)
Tuesday - Friday: 8.00am - 6.00pm*
Saturday: 8.00am - 4.00pm*
* or until the day’s bake is sold out.
Come early!
Winner: 2010 Ludlow Food Festival - Traditional White,
Wholemeal, Speciality. Joint
winner: Best Festival Loaf.
Photographs by Richard Foot www.footprintphotography.co.uk
The Shrewsbury Bakehouse Limited.
Company number: 05944333, VAT: GB939 8937 45
Registered address: 14 Steepside, Shrewsbury, Shropshire, SY3 6DR.
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© Shrewsbury Bakehouse, Shropshire and Croque-en-Bouche .
Shrewsbury Bakehouse is a Shrewsbury town-centre artisan baker, set up to produce natural hand-baked breads. Reviving artisan traditions of breadmaking, our labour intensive process produces superior flavoured and textured breads. See our range.
Sourdough, or “leavened” bread, is made using naturally occurring local yeasts, the natural malts and nut characteristics of the wheat maturing over a three day period. Even our yeasted breads take two days. That’s why if you want a special order we need plenty of notice! And why when we’ve sold our day’s bake, we can’t just ‘run out back’ and make some more! See how we make bread.
Our shop is across from the train station on the opposite side of the street and there’s usually parking in front of the shop - a rare event in Shrewsbury- so it makes it handy to nip in. How to find us.
Our sourdough bread contains just... flour, salt, water, our natural starter and our natural flavourings such as fruit, seeds and nuts. If you appreciate fine breads, you’ll love Shrewsbury Bakehouse.
